Father's Day at Maximón
Celebrate Father’s Day the Maximón way: bold flavors, strong cocktails, and a table full of dishes worth passing around. From smoky mezcal pours to Latin-inspired favorites, Father’s Day dinner just found its spot.
By pulling inspiration from Mexican and Southern American cuisine, ingredients and techniques, Maximón’s mission is to create an unforgettable dining experience while showing respect and appreciation to the cultures we have learned from.
Our food and beverage menus reflect these ideals and give us a chance to show our gratitude by purchasing products directly from the communities where we draw inspiration. It is our responsibility to carefully source our ingredients directly from these communities as a way to contribute to their local economies.
View all of our menus below!