MAXIMÓN
A global dining experience at Baltimore’s Four Seasons Hotel.
By pulling inspiration from Mexican and Southern American cuisine, ingredients and techniques, Maximón’s mission is to create an unforgettable dining experience while showing respect and appreciation to the cultures we have learned from.
Our food and beverage menus reflect these ideals and give us a chance to show our gratitude by purchasing products directly from the communities where we draw inspiration. It is our responsibility to carefully source our ingredients directly from these communities as a way to contribute to their local economies.
To benefit our local community in Baltimore, Maximón is excited to announce we will be collecting $1 from every Guacamole sale, matching it on our end and donating it to Baltimore’s Hispanic Youth Tech Center, which is focused on creating opportunities for people in our communities.
At Maximon, the beverage program is guided by a passion for tradition.
We recognize that agave spirits have a rich history and we seek to honor that legacy by supporting producers that use artisanal and ancestral production methods. We search for labels that are honest about the value that they return to their mezcaleros, farmers, and communities.
We acknowledge that as the industry grows, so do concerns about sustainability. We will always source from brands who contribute to replanting efforts and we encourage our staff and guests to not take for granted the limited nature of rare agave species. As outsiders, we strive to understand the values of the producers we work with and do our part to honor their vision in all that we do. We will not cut corners or sacrifice quality for the sake of convenience.
Good drinks are worth fighting for and we will always do our part to maintain the integrity of the beverages that we serve.
The region’s best Latin jazz musicians take the Maximón stage to perform contemporary and traditional music.
Our private dining room is the perfect setting for any occasion whether you’re hosting a breakfast meeting, business presentation, dinner party, or small reception.
With our creative menu and our dedication to excellent service, Maximón is the perfect place to host your special event!
Our Spanish-style outdoor courtyard, complete with full bar, features stunning stone architecture, ornate fountains and panoramic views of Baltimore’s Inner Harbor.
We are excited to throw our first Día de los Muertos party on Halloween night complete with traditional dishes, signature cocktails, tequila tastings, DJ, fire dancers, face painting & more. Purchase tickets before we sellout!
