Savor the
Unexpected
MAXIMÓN
A global dining experience at Baltimore’s Four Seasons Hotel.
Divine Influence
Named for a Mayan deity and folk saint, Maximón brings exciting flavors and flair to Baltimore’s Harbor East. Executive Chef Colin King pulls inspiration from South American cuisines with a Mexican focus.
Tequila Por Favor
It starts in the agave fields of Jalisco, Mexico, and ends with the finest tequila in the world.
In our Patrón Tasting Room, you will learn about the tequila-making process, the difference in flavors and the proper way to taste.
Celebrate at Maximón
With a variety of spaces available, Maximón in the Four Seasons Hotel is the perfect venue to host events of all sizes.
La Música
The region’s best mariachi musicians take the Maximón stage to perform contemporary and traditional music.
Transformative Spaces
Dining perfectly complemented by stunning stone architecture, wood and marble furniture, and lush greenery throughout the space.
Al Fresco
Our Spanish-style outdoor courtyard, complete with full bar, features stunning stone architecture, ornate fountains and panoramic views of Baltimore’s Inner Harbor.
Gorgeous Day
Our Spanish-style courtyard features fountains, an outdoor bar and Inner Harbor views.
Latino Education
Advancement Fund
Maximón is excited to announce we will be collecting $1 from every Guacamole sale, matching that total amount and donating it to the Latino Education Advancement Fund (LEAF), who are focused on creating opportunities in our community by educating and empowering Latino parents to advocate for quality education for their children.
Maximón Gives Back
By pulling inspiration from Mexican and Southern American cuisine, ingredients and techniques, Maximón’s mission is to create an unforgettable dining experience while showing respect & appreciation to the cultures we have learned from.