A global dining experience at Baltimore’s Four Seasons Hotel.
Named for a Mayan deity and folk saint, Maximón brings exciting flavors and flair to Baltimore’s Harbor East. Executive Chef Colin King pulls inspiration from South American cuisines with a Mexican focus.
It starts in the agave fields of Jalisco, Mexico, and ends with the finest tequila in the world.
In our Patrón Tasting Room, you will learn about the tequila-making process, the difference in flavors and the proper way to taste.
The region’s best mariachi musicians take the Maximón stage to perform contemporary and traditional music.
Dining perfectly complemented by stunning stone architecture, wood and marble furniture, and lush greenery throughout the space.
Our Spanish-style courtyard features fountains, an outdoor bar and Inner Harbor views.
Maximón is excited to announce we will be collecting $1 from every Guacamole sale, matching that total amount and donating it to the Latino Education Advancement Fund (LEAF), who are focused on creating opportunities in our community by educating and empowering Latino parents to advocate for quality education for their children.